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CATEGORY CUISINE TAG YIELD
Meats, Grains Dujour05, New 1 Servings

INGREDIENTS

3/4 lb Pork loin
1/4 c Sliced onions
1/8 c Sliced celery
2 pt Sauerkraut
3/4 lb Spare ribs
2 c Veal stock
3/4 lb Sausage
1 t Tomato paste
12 Juniper berries
1/2 t Caraway seeds
1 Apple, peeled and sliced
2 Potatoes, peeled and diced
small
Salt and pepper
2 t Brown sugar

INSTRUCTIONS

Season the pork loin and brown in a heavy skillet. Remove from  skillet
and add onions, celery, sauerkraut, and spare ribs, and  stock. Cover
and simmer 45 minutes without sausage and pork loin. Add  the sausage,
pork and the remaining ingredients and cook for an  additional 45
minutes or until the pork is completely done.  S: 4 servings  Converted
by MC_Buster.  Recipe by: CHEF DU JOUR SHOW #DJ9356  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3000
Calories From Fat: 1426
Total Fat: 159.3g
Cholesterol: 768.5mg
Sodium: 4574mg
Potassium: 5525.6mg
Carbohydrates: 198.8g
Fiber: 28.4g
Sugar: 106.4g
Protein: 196.1g


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