Amish Pork Sampler With Sauerkraut And Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dujour05, New | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | Pork loin |
| 1/4 | c | Sliced onions |
| 1/8 | c | Sliced celery |
| 2 | pt | Sauerkraut |
| 3/4 | lb | Spare ribs |
| 2 | c | Veal stock |
| 3/4 | lb | Sausage |
| 1 | t | Tomato paste |
| 12 | Juniper berries | |
| 1/2 | t | Caraway seeds |
| 1 | Apple, peeled and sliced | |
| 2 | Potatoes, peeled and diced | |
| small | ||
| Salt and pepper | ||
| 2 | t | Brown sugar |
INSTRUCTIONS
Season the pork loin and brown in a heavy skillet. Remove from skillet and add onions, celery, sauerkraut, and spare ribs, and stock. Cover and simmer 45 minutes without sausage and pork loin. Add the sausage, pork and the remaining ingredients and cook for an additional 45 minutes or until the pork is completely done. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9356 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life begins with Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3000
Calories From Fat: 1426
Total Fat: 159.3g
Cholesterol: 768.5mg
Sodium: 4574mg
Potassium: 5525.6mg
Carbohydrates: 198.8g
Fiber: 28.4g
Sugar: 106.4g
Protein: 196.1g