| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Pies | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Granulated sugar |
| 1/4 | c | Brown sugar |
| 1/2 | c | Molasses or light corn syrup |
| 1 | c | Water |
| 1 | Egg; well beaten | |
| 1 | tb | Flour |
| 1 | ts | Vanilla |
| 1 | 9" unbaked pie shell | |
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | c | Brown sugar |
| 1/4 | c | Lard, butter, margerine or vegetable shortening |
INSTRUCTIONS
CRUMBS Combine all the above ingredients, except the vanilla, in a saucepan. Bring to a boil and continue boiling until thickened. Allow to cool and stir in vanilla. Pour into unbaked shell. CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie shell. Bake at 375 degrees F. for 50 to 60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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