Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat
whites with salt until they stand in soft peaks. Add half of sugar in
gradually beating until stiff. Beat yolks well, add rest of sugar beating
until thick. Add coffee mixture to yolks, blending well. Add sifted meal
and starch and blend. Fold into beaten egg whites. Place in tube pan and
bake in 325 F. oven for 1 hr. or longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!