Wash, hull and halve or slice berries. Sprinkle with powdered sugar and
let sit 10 min. Meanwhile mix sherry with lemon zest and spices. Pour
over berries and chill.
at serving time, whip cream with sugar to taste. spoon berries into
sherbert glasses. garnish with a dollop of cream and sprinkle the c.
ginger.
per serving (6 servings) 207 calories, 1 gm protein, 25 gm carbo's, 10gm
fat, 6 gm sat. fat, 36 mg cholesterol, 12 mg sodium.
>From the Washington Post
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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