It is not enough to begin to pray, nor to pray aright; nor is it enough to continue for a time to pray; but we must patiently, believingly, continue in prayer until we obtain an answer; and further we have not only to continue in prayer unto the end, but we have also to believe that God does hear us, and will answer our prayers. Most frequently we fail in not continuing in prayer until the blessing is obtained, and in not expecting the blessing.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Desserts	60	Servings

INGREDIENTS

2		Loaves (20-oz. each) white bread with crusts, cut into 1-inch cubes (about 32 cups
2	c	Butter or margarine, melted
40	c	Sliced peeled apples (about 40 lbs.)
3	c	Packed brown sugar, divided
2	c	Sugar
2	ts	Ground nutmeg
2	ts	Ground cinnamon
4	c	Water
3	tb	Lemon juice

INSTRUCTIONS

Toss bread cubes with butter; divide half of the cubes among four greased
12"x9"x2" baking pans. Arrange apples over bread, using 10 cups per pan.
Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths
and sprinkle over the apples. Mix water and lemon juice; pour a fourth into
each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar
equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake
25-30 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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