CATEGORY	CUISINE	TAG	YIELD
		Desserts	60	Servings

INGREDIENTS

2		Loaves (20-oz. each) white bread with crusts, cut into 1-inch cubes (about 32 cups
2	c	Butter or margarine, melted
40	c	Sliced peeled apples (about 40 lbs.)
3	c	Packed brown sugar, divided
2	c	Sugar
2	ts	Ground nutmeg
2	ts	Ground cinnamon
4	c	Water
3	tb	Lemon juice

INSTRUCTIONS

Toss bread cubes with butter; divide half of the cubes among four greased
12"x9"x2" baking pans. Arrange apples over bread, using 10 cups per pan.
Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths
and sprinkle over the apples. Mix water and lemon juice; pour a fourth into
each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar
equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake
25-30 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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