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The pleasures of loving and obeying, loving and adoring, blessing and praising the Infinite Being, the Best of Beings, the Eternal Jehovah; the pleasures of trusting in Jesus Christ, in contemplating His beauties, excellencies, and glories; in contemplating His love to mankind and to us, in contemplating His infinite goodness and astonishing loving-kindness; the pleasures of [the] communion of the Holy Ghost in conversing with God, the maker and governor of the world; the pleasure that results from the doing of our duty, in acting worthily and excellently;…these are the pleasures that are worthy of so noble a creature as a man is.
Jonathan Edwards
Ample Brown Betty for a Crowd
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CATEGORY
CUISINE
TAG
YIELD
Desserts
60
Servings
INGREDIENTS
2
Loaves (20-oz. each) white bread with crusts, cut into 1-inch cubes (about 32 cups
2
c
Butter or margarine, melted
40
c
Sliced peeled apples (about 40 lbs.)
3
c
Packed brown sugar, divided
2
c
Sugar
2
ts
Ground nutmeg
2
ts
Ground cinnamon
4
c
Water
3
tb
Lemon juice
INSTRUCTIONS
Toss bread cubes with butter; divide half of the cubes among four greased
12"x9"x2" baking pans. Arrange apples over bread, using 10 cups per pan.
Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths
and sprinkle over the apples. Mix water and lemon juice; pour a fourth into
each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar
equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake
25-30 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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