The pleasures of loving and obeying, loving and adoring, blessing and praising the Infinite Being, the Best of Beings, the Eternal Jehovah; the pleasures of trusting in Jesus Christ, in contemplating His beauties, excellencies, and glories; in contemplating His love to mankind and to us, in contemplating His infinite goodness and astonishing loving-kindness; the pleasures of [the] communion of the Holy Ghost in conversing with God, the maker and governor of the world; the pleasure that results from the doing of our duty, in acting worthily and excellently;…these are the pleasures that are worthy of so noble a creature as a man is.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Desserts	60	Servings

INGREDIENTS

2		Loaves (20-oz. each) white bread with crusts, cut into 1-inch cubes (about 32 cups
2	c	Butter or margarine, melted
40	c	Sliced peeled apples (about 40 lbs.)
3	c	Packed brown sugar, divided
2	c	Sugar
2	ts	Ground nutmeg
2	ts	Ground cinnamon
4	c	Water
3	tb	Lemon juice

INSTRUCTIONS

Toss bread cubes with butter; divide half of the cubes among four greased
12"x9"x2" baking pans. Arrange apples over bread, using 10 cups per pan.
Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths
and sprinkle over the apples. Mix water and lemon juice; pour a fourth into
each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar
equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake
25-30 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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