| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 60 | Servings | ||
INGREDIENTS
| 2 | Loaves, 20-oz. each white | |
| bread with crusts cut | ||
| into | ||
| 1-inch cubes about 32 | ||
| cups | ||
| 2 | c | Butter or margarine, melted |
| 40 | c | Sliced peeled apples, about |
| 40 lbs. | ||
| 3 | c | Packed brown sugar, divided |
| 2 | c | Sugar |
| 2 | t | Ground nutmeg |
| 2 | t | Ground cinnamon |
| 4 | c | Water |
| 3 | T | Lemon juice |
INSTRUCTIONS
Toss bread cubes with butter; divide half of the cubes among four greased 12"x9"x2" baking pans. Arrange apples over bread, using 10 cups per pan. Mix 2 cups of brown sugar, sugar, nutmeg and cinnamon; divide into fourths and sprinkle over the apples. Mix water and lemon juice; pour a fourth into each pan. Top with remaining bread cubes. Sprinkle remaining brown sugar equally over pans. Cover and bake at 375 for 30 minutes. Uncover and bake 25-30 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 172
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 16.3mg
Sodium: 24.9mg
Potassium: 127.5mg
Carbohydrates: 30.2g
Fiber: 2.4g
Sugar: 26.1g
Protein: <1g