Amuse Bouche Of Thymeroasted Oysters In The Shell

What about those areas in which Christians differ in their convictions as to God’s will? Paul speaks to this question in Romans 14, where he takes up the problem of eating certain food. He lays down three general principles to guide us. The first is that we should not judge those whose convictions are different from ours (verses 1-4). The second principle is that whatever our convictions are, they must be “to the Lord,” that is, developed out of a sense of obedience to Him (verses 5-8). The third principle is that whatever convictions we have developed as “to the Lord,” we must be true to them (verse 23). If we go against our convictions, we are sinning, even though others may have perfect freedom in that particular thing.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Infood01	1	Servings

INGREDIENTS

6		Mediumsized East Coast
		oysters
1	T	Lamb jus
18		Sprigs fresh thyme
1/2	oz	Olive oil
12	oz	Coarse sea salt, for
		garnish

INSTRUCTIONS

Remove the oyster from the shell and place on paper towels. Reserve
the bottom half of the shell and scrub well. Pick 6 sprigs of thyme
and reserve for garnish. Sprinkle the other thyme over the oysters  and
season with pepper. Heat the olive oil in a small saute pan and  add
the oysters, thyme side down. Cook for 20 seconds until oysters  are
lightly brown. Return the oyster to bottom shell with a drop of  lamb
jus. Mound the salt over 6 small plates and place the oyster and  shell
on the salt. Garnish with remaining thyme sprigs.  Yield: 2 servings
Converted by MC_Buster.  NOTES : Recipe Courtesy of David McInerney,
Executive Chef, One if by  Land, Two if by Sea  Recipe by: IN FOOD
TODAY SHOW #INL188  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 853 Calories From Fat: 290 Total Fat: 30.6g Cholesterol: 0mg Sodium: 248029.5mg Potassium: 11.5mg Carbohydrates: 109.8g Fiber: 16.8g Sugar: <1g Protein: 16.5g