Amy Yasbeck’s Red And Green Roasted Vegetable

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Asparagus, Cheese, Peppers, Side dishes, Tomatoes	8	Servings

INGREDIENTS

1	lb	Red bell peppers
		halved/seeded
1	lb	Green bell peppers
		halved/seeded
1	lb	Asparagus, trimmed
1	lb	Zucchini, sliced
3	lb	Plum tomatoes
3/4	c	Extra virgin olive oil
		Salt to taste
		Freshly ground black pepper
		to taste
4		Cloves garlic, crushed
16	oz	Pkg. mozzarella cheese
		shredded

INSTRUCTIONS

Preheat oven to 350Â°. Place vegetables on aluminum foi or metal  pans;
top with oil, salt, pepper and garlic. Place on oven rack.  Roast 1
hour. Remove all vegetables except tomatoes and set aside.  Pierce skin
of tomatoes. Roast 6 hours until most of the water has  evaporated.
Transfer vegetables to serving platter. Top with cheese.  Serve at room
temperature. MC formatting by bobbi744@sojourn.com  NOTES : Amy Yasbeck
plays Helen's (Crystal Bernad) perfect older  sister, Casey on NBC's
Wings. Recipe by: TV Guide Magazine, Nov. 23,  ' 96  Posted to
MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com>  on Apr 13,
1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 196 Calories From Fat: 86 Total Fat: 9.8g Cholesterol: 36.7mg Sodium: 567.7mg Potassium: 520mg Carbohydrates: 11.4g Fiber: 3.3g Sugar: 5.8g Protein: 16.9g