| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Asparagus, Cheese, Peppers, Side dishes, Tomatoes |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Red bell peppers; halved/seeded |
| 1 |
lb |
Green bell peppers; halved/seeded |
| 1 |
lb |
Asparagus; trimmed |
| 1 |
lb |
Zucchini; sliced |
| 3 |
lb |
Plum tomatoes |
| 3/4 |
c |
Extra virgin olive oil |
|
|
Salt to taste |
|
|
Freshly ground black pepper; to taste |
| 4 |
|
Cloves garlic; crushed |
| 16 |
oz |
Pkg. mozzarella cheese; shredded |
INSTRUCTIONS
Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top
with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove
all vegetables except tomatoes and set aside. Pierce skin of tomatoes.
Roast 6 hours until most of the water has evaporated. Transfer vegetables
to serving platter. Top with cheese. Serve at room temperature. MC
formatting by bobbi744@sojourn.com
NOTES : Amy Yasbeck plays Helen's (Crystal Bernad) perfect older sister,
Casey on NBC's Wings.
Recipe by: TV Guide Magazine, Nov. 23, ' 96
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 13, 1998
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