| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Baltimore | Sauces | 1 | Servings |
INGREDIENTS
| 12 | Walnuts, shelled | |
| 2 | tb | Pine nuts |
| 1 | ts | Coarse salt |
| 4 | (or 5) black peppercorns | |
| 3 | Garlic clove(s) | |
| 4 | tb | Butter |
| 3 | c | Basil leaves |
| 4 | oz | Grated Parmesan cheese |
| 4 | oz | Grated Romano cheese or added Parmesan cheese |
| 1 1/2 | c | Olive oil |
INSTRUCTIONS
Place all ingredients except 1 cup black peppercorns in food processor and grind very fine. Add remaining olive oil and blend a few seconds until very smooth. From: Quick and Healthy Cooking : Baltimore Sun From: Diane Lazarus Date: 05-23-96 Posted to MM-Recipes Digest V3 #272 Date: Fri, 4 Oct 1996 23:59:50 -0400 From: [email protected]
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