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Anadama Bread

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CATEGORY CUISINE TAG YIELD
Low fat, Bread machi 15 Servings

INGREDIENTS

–1 1/2 Lb Loaf:; (1 lb loaf)
2 1/4 ts Active Dry Yeast; (1 1/2 tsp)
1 2/3 c Bread Flour; (1 C+ 2 T)
1 1/2 c Whole-Wheat Flour; (1 C)
1/3 c Yellow Cornmeal; (1/4 C)
1/3 c Molasses; unsulfured, (1/4 C)
1 1/2 ts Salt; (1 t)
1 1/2 c Water; (1C)

INSTRUCTIONS

Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf
and (1T) for the smaller loaf.  I omitted it.  Could use Wonderslim or
possibly applesauce instead.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions.  Let the loaf cool before slicing.
Formatted into MasterCook II and tested for you by Reggie Dwork
<reggie@reggie.com>
> From: Reggie Dwork <reggie@reggie.com> >From: bj29@mirage.skypoint.com
(bjjan)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
NOTES : Cal  128
Fat  0.6g
Carbs  27.4g
Dietary Fiber  2.2g
Protein  4g
Sodium  218mg
CFF  3.9%

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