| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 14 | Servings | ||
INGREDIENTS
| 2 1/4 | ts | Active dry yeast |
| 1 2/3 | c | Bread flour |
| 1 1/2 | c | Whole-wheat flour |
| 1/3 | c | Yellow cornmeal |
| 1/3 | c | Molasses; unsulfured |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Water |
| 1 1/2 | ts | Active dry yeast |
| 1 | c | Plus |
| 2 | tb | Bread flour |
| 1 | c | Whole-wheat flour |
| 1/4 | c | Yellow cornmeal |
| 1/4 | c | Molasses; unsulfured |
| 1 | ts | Salt |
| 1 | c | Water |
INSTRUCTIONS
FOR 1-1/2 LB LOAF FOR 1-LB LOAF Recipe By: The Best Bread Machine Cookbook Ever, Madge Rosenberg. Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Add all ingredients in teh order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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