| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 14 | Servings | ||
INGREDIENTS
| 2 1/4 | t | Active dry yeast |
| 1 2/3 | c | Bread flour |
| 1 1/2 | c | Whole-wheat flour |
| 1/3 | c | Yellow cornmeal |
| 1/3 | c | Molasses, unsulfured |
| 1 1/2 | t | Salt |
| 1 1/2 | c | Water |
| 1 1/2 | t | Active dry yeast |
| 1 | c | Plus |
| 2 | T | Bread flour |
| 1 | c | Whole-wheat flour |
| 1/4 | c | Yellow cornmeal |
| 1/4 | c | Molasses, unsulfured |
| 1 | t | Salt |
| 1 | c | Water |
INSTRUCTIONS
Recipe By: The Best Bread Machine Cookbook Ever, Madge Rosenberg. Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Add all ingredients in teh order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. REGGIE@NETCOM.COM (REGGIE DWORK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 192
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: <1mg
Sodium: 436.8mg
Potassium: 98.2mg
Carbohydrates: 37.7g
Fiber: 1.7g
Sugar: 3.7g
Protein: 6.2g