| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 10 | Servings | |
INGREDIENTS
| 1 Lb Loaf: | ||
| 2 1/4 | c | Bread Flour |
| 1 | tb | Dry milk |
| 1 | tb | Salt |
| 1/4 | c | Cornmeal; (1/2 Oz) |
| 1 | tb | Molasses |
| 1 | tb | Olive oil |
| 7/8 | c | Water; (7 1/2 Fl.Oz) |
| 1 | tb | Active Dry Yeast |
INSTRUCTIONS
Timer OR Bake (Rapid) mode may be used. >From: bj29@mirage.skypoint.com (bjjan) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Panasonic book
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