Anadama Bread Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 2 | Servings | ||
INGREDIENTS
| 9 | c | Flour |
| 1 1/2 | c | Yellow cornmeal |
| 2 3/4 | t | Salt |
| mix may be tripled for | ||
| This great bread | ||
| For 2 loaves all of mix | ||
| 2 | Dry yeast | |
| 2 1/2 | c | Warm water |
| 3/4 | c | Molasses |
| 1 | Stick softened margarine | |
| Additional flour if needed |
INSTRUCTIONS
Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag and shake well.Stir water and molasses in a large bowl. Add margarine and let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms. Knead 8 to 10 minutes adding more flour if necessary to make a pliable dough. Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch down and divide into two. Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf. Tuck ends under and place in greased regular loaf pans. Let rise double in bulk. Bake in a 375 oven until rich brown about 50 minutes or tested done. Remove from pans and cool on rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3314
Calories From Fat: 87
Total Fat: 10.5g
Cholesterol: 0mg
Sodium: 3299.6mg
Potassium: 2885.4mg
Carbohydrates: 713.3g
Fiber: 26.1g
Sugar: 97g
Protein: 81.7g