| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 1/2 |
c |
Bread flour |
| 1/3 |
c |
Yellow cornmeal |
| 1 1/2 |
c |
Boiling water |
| 1/3 |
c |
Molasses |
| 1 |
ts |
Salt |
| 2 |
ts |
Butter |
INSTRUCTIONS
Place cornmeal into bowl. Carefully pour boiling water into cornmeal,
stirring to make sure it is smooth. Let stand to cool about 30 minutes.
Stir in molasses, salt and butter. Place yeast in pan, bread flour, then
the cornmeal mixture. Select white bread and push start. DAK bread/maker -
jean hores
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”