If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
		Essnce01	1	servings

INGREDIENTS

2 1/2	c	All-purpose flour; to 3 cups
1	ts	Salt
1/2	c	Cornmeal
1/4	oz	Dry yeast -; (1 pkg)
2	tb	Butter; softened
2 1/2	tb	Molasses
1	c	Lukewarm water; (110 degrees)

INSTRUCTIONS

Preheat griddle to low. Combine half of the flour, the salt,
cornmeal, and yeast in a bowl with the butter. Stir the molasses and
warm water together and beat into the flour mixture gradually. Add
enough of the remaining flour, about 1/4 cup, to make a stiff dough
and beat well. Stir in the remaining flour until the dough is no
longer sticky. Turn out onto a floured board and knead until smooth,
about 8 minutes. Place the dough in a greased bowl and cover with
plastic wrap. Let rise in a warm place until it doubles in size.
Punch down to form an oblong ball. Roll out on a floured surface to
form a rectangle, about 1/2-inch thick. Brush griddle with olive oil.
Place dough on griddle and cook on each side 4 to 5 minutes. This
recipe yields 1 loaf.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2199 broadcast 08-13-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
10-17-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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