| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Bread machi, Low fat | 16 | Servings | |
INGREDIENTS
| –1 1/2 Lb Loaf:; 2 Lb Loaf: | ||
| 1/4 | c | Oatmeal; 1/3 Cup |
| 1/8 | c | Cornmeal; 3 Tbl |
| 1 1/8 | c | Boiling water; 1 1/2 Cup |
| 2 | tb | Butter; Or Vegetable, 3 Tbl |
| 2 | tb | Molasses; 3 Tbl |
| 1 | c | Whole wheat flour; 1 1/4 Cup |
| 2 | c | Bread Flour; 2 1/2 Cups |
| 1/4 | c | Dry milk; 1/3 Cup |
| 2 | tb | Gluten Flour, 100%; 3 Tbl |
| 1 1/2 | ts | Salt; 2 Tsp |
| 1 1/2 | ts | Active dry yeast; 2 tsp |
INSTRUCTIONS
Add oatmeal and cornmeal to heat proof bowl. Pour in boiling water, stirring to prevent lumps. Let mixture cool for ten minutes. Stir, pour in bread pan, and add rest of ingredients in order listed. The book says that they used the basic bread setting on the machine. I hope it is good. From the book that came with my breadman machine. Terry >From: "Therese Klodnicki" <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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