| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Appetizers, Dip/spread | 1 | Recipe |
INGREDIENTS
| 1 | c | Cooked AM Anasazi Beans |
| 1/2 | md | Onion |
| 1 | Celery stalk | |
| 1/4 | c | Tofu, drained |
| 1 | tb | AM Unrefined Olive Oil |
| 1/2 | ts | Vege-sal OR- similar seasoning |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
Blend together in blender or food processor until smooth. Great for dips or sandwich spread. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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