Even Christians who refuse to indulge personally in sinful sexual activity often watch movies and shows, read books and articles, and visit Internet sites that highlight, display, promote, or make light of sexual immorality. It’s as if we’ve said to the world, “We’re not going to do what you do, but we will gladly entertain ourselves by watching you.” It’s sick, isn’t it, this tendency that brings delight to us when we observe others in sexual sin?

David Platt

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian, Vegan	4	Servings

INGREDIENTS

1 1/2	c	Anasazi beans
3	c	Water
2	c	Chopped onions
1	c	Chopped celery
1 1/2	c	Sliced carrots
1		(7") strip kombu; rinsed
3		Bay leaves
2	ts	Dried savory
2	c	Tomato puree
1	tb	Balsamic vinegar
2	tb	Low-sodium tamari
1/2	c	Cornmeal
1/4	ts	Sea salt
1/8	ts	Baking powder
5 1/4	oz	Extra-firm silken tofu

INSTRUCTIONS

CORNMEAL DUMPLINGS
Combine beans, water, onions, celery, carrots, kombu, bay leaves, savory
and tomato puree in a large soup kettle. Bring to a boil, reduce heat and
simmer until beans and vegetables are tender, about 45 minutes.
Remove kombu, slice into bite-size pieces and return to kettle. Stir in
vinegar and tamari.
While the stew is cooking, prepare the dumpling dough (below). Bring stew
to a slow boil over medium heat and drop tablespoonfuls of batter onto
surface of stew. Cover and cook for 10 minutes.
Remove dumplings with a slotted spoon to a serving bowl. Stir stew to mix
well.  Ladle stew into individual serving bowls and top with dumplings.
Serve immediately.
Hints: For fresh tomato puree, place 3 to 4 medium-size tomatoes in a
blender and blend until smooth.
Delicious with cooked greens and a tomato salad.
CORNMEAL DUMPLINGS: =================== (Makes about 8 dumplings)
In a medium-size mixing bowl, combine cornmeal, salt and baking powder.
Blend tofu in a blender or food processor until smooth and creamy.
Add tofu to cornmeal mixture and mix well.
Hints: Replace 1/2 cup all purpose flour for half of cornmeal.
STEW - Per serving: 526 cal, 31 g prot, 579 mg sod, 92 g carb, 6 g fat, 0
mg chol, 183 mg calcium
DUMPLINGS - Per serving: 55 cal, 4 g prot, 125 mg sod, 6 g carb, 2 g fat, 0
mg chol, 51 mg calcium
From: Vegetarian Gourmet - Winter 1993 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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