| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegan | Main dish, Vegan, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Anasazi beans |
| 3 | c | Water |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 1/2 | c | Sliced carrots |
| 1 | 7" strip kombu rinsed | |
| 3 | Bay leaves | |
| 2 | t | Dried savory |
| 2 | c | Tomato puree |
| 1 | T | Balsamic vinegar |
| 2 | T | Low-sodium tamari |
| 1/2 | c | Cornmeal |
| 1/4 | t | Sea salt |
| 1/8 | t | Baking powder |
| 5 1/4 | oz | Extra-firm silken tofu |
INSTRUCTIONS
Combine beans, water, onions, celery, carrots, kombu, bay leaves, savory and tomato puree in a large soup kettle. Bring to a boil, reduce heat and simmer until beans and vegetables are tender, about 45 minutes. Remove kombu, slice into bite-size pieces and return to kettle. Stir in vinegar and tamari. While the stew is cooking, prepare the dumpling dough (below). Bring stew to a slow boil over medium heat and drop tablespoonfuls of batter onto surface of stew. Cover and cook for 10 minutes. Remove dumplings with a slotted spoon to a serving bowl. Stir stew to mix well. Ladle stew into individual serving bowls and top with dumplings. Serve immediately. Hints: For fresh tomato puree, place 3 to 4 medium-size tomatoes in a blender and blend until smooth. Delicious with cooked greens and a tomato salad. CORNMEAL DUMPLINGS: =================== (Makes about 8 dumplings) In a medium-size mixing bowl, combine cornmeal, salt and baking powder. Blend tofu in a blender or food processor until smooth and creamy. Add tofu to cornmeal mixture and mix well. Hints: Replace 1/2 cup all purpose flour for half of cornmeal. STEW - Per serving: 526 cal, 31 g prot, 579 mg sod, 92 g carb, 6 g fat, 0 mg chol, 183 mg calcium DUMPLINGS - Per serving: 55 cal, 4 g prot, 125 mg sod, 6 g carb, 2 g fat, 0 mg chol, 51 mg calcium From: Vegetarian Gourmet - Winter 1993 Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 152
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 380.8mg
Potassium: 653.1mg
Carbohydrates: 31.2g
Fiber: 5.8g
Sugar: 9.9g
Protein: 6.4g