| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Caprial1 | 1 | servings | |
INGREDIENTS
| 1 | ts | Olive oil |
| 1 | sm | Onion; minced |
| 2 | Cloves garlic; chopped | |
| 3/4 | c | Tomato puree |
| 4 | Dried ancho peppers; roasted and | |
| ; pulverized | ||
| 1/4 | c | Hoisin sauce |
| 2 | tb | Cayenne sauce |
| 1 | ts | Ground cumin |
| 1/4 | ts | Chile powder |
| 1/2 | ts | Cracked black pepper |
| Salt to taste | ||
| 18 | Chicken wings or drumettes | |
| Salt and black pepper to taste |
INSTRUCTIONS
ANCHO BARBECUE SAUCE CHICKEN WINGS For the sauce, heat olive oil in a saucepan until very hot. Add onion and garlic and saute until you can smell the aroma. Add tomato puree and simmer over low heat for about 2 minutes. Add peppers, hoisin, cayenne sauce, cumin, chile powder, and pepper and simmer for about 5 minutes, stirring often. Season with salt and set aside. For the chicken, preheat oven to 350 degrees F. Place wings or drumettes on a baking sheet and season with salt and pepper. Bake for about 5 to 10 minutes. After 10 minutes, brush generously with barbecue sauce. Bake for another 10 minutes, until chicken is tender. Serve warm. Serves six. Converted by MC_Buster. Per serving: 508 Calories (kcal); 13g Total Fat; (21% calories from fat); 15g Protein; 94g Carbohydrate; 2mg Cholesterol; 1819mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.
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