| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | Egg Yolks | |
| 1 | Lime, Juice of | |
| 6 | oz | Vegetable Oil |
| 1 | pn | Salt |
| 1/2 | Ancho Chile Reconstituted | |
| Seeded and Chopped. |
INSTRUCTIONS
http://emall.com/Chile/chilerecipes.html Chile Today - Hot Tamale Whip egg yolks in food processor or blender. Add oil in a slow, steady stream until incorporated. Remove and place in mixing bowl. Whip in remaining ingredients. Serve with crab cakes, smoked fish or shrimp. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1672
Calories From Fat: 1623
Total Fat: 183.3g
Cholesterol: 540.3mg
Sodium: 315.2mg
Potassium: 90.3mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: <1g
Protein: 8g