Name: Ancho Honey Basted Salmon
Ingredients: 4 Ancho Chiles; 2 tb Honey; 1 1/2 tb Orange Juice Concentrate; 1 tb Balsamic Vinegar; 1/4 ts Kosher Salt; 1/2 ts Minced garlic; 1 ts Cointreau or another orange flavored liqueur; 6 Pieces; (6oz) of salmon fillet

CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

4		Ancho Chiles
2	tb	Honey
1 1/2	tb	Orange Juice Concentrate
1	tb	Balsamic Vinegar
1/4	ts	Kosher Salt
1/2	ts	Minced garlic
1	ts	Cointreau or another orange flavored liqueur
6		Pieces; (6oz) of salmon fillet

INSTRUCTIONS

Soak ancho chiles in warm water to soften. Place all ingredients, except
for the salmon, in a food processor or blender. Puree mixture until chiles
are very fine. Pat salmon dry and coat with the chile paste. Place on a
broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should
flake easily with a fork. I have yet to try this recipe on the BBQ grill at
home, so if you try it let me know of the outcome.
Posted to CHILE-HEADS DIGEST V4 #301 by ChefChile@aol.com on Feb 3, 1998

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