To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

3		Dried ancho chilies*; (about 2 ounces)
4		Dried pasilla chilies*; (about 1 1/2 ounces)
1 1/2	c	Fresh orange juice
3		Garlic cloves
2	tb	Olive oil
3/4	ts	Salt

INSTRUCTIONS

*Kitchen Market - 888-468-4433
Heat a dry griddle or heavy skillet over moderate heat until hot but not
smoking and toast chilies, 1 or 2 at a time, pressing down with tongs, a
few seconds one each side to make more pliable. Wearing rubber gloves,
remove stems, seeds, and veins. In a blender puree chilies with remaining
ingredients until completely smooth. Sauce may be made 2 days ahead and
chilled, covered.
Yield: 2 cups
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9034
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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