| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cakes, Hot, Vegetables | 12 | Flapjacks | |
INGREDIENTS
| 1 | Red onion, julienned | |
| 1 | T | Ancho powder |
| 2 | t | Cumin powder |
| 2 | c | Flour |
| 1 | c | Corn meal |
| 2 | t | Salt |
| 1 | T | Lemon juice |
| 1 | T | Sugar |
| 2 | c | Beer |
INSTRUCTIONS
1997 In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn meal, salt, lemon juice and sugar. Stir well to combine. Add beer, stirring to form a pancake-thin batter. Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of batter out at a time to form ca,es, flattening if required. Cook until golden brown, about 2-3 minutes. Flip cakes and continue cooking until second side is browned. Reseve cakes on a warmed plate. Serve with chili. Recipe courtesy of "Chile Pepper Magazine" entered by Roy Olsen roy@indy.net http://www.indy.net/~roy/ Posted to MM-Recipes Digest V4 #134 by roy@indy.net (Roy) on May 14,
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Nutrition (calculated from recipe ingredients)
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Calories: 134
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 393.2mg
Potassium: 63.6mg
Carbohydrates: 26.3g
Fiber: 1.3g
Sugar: 1.2g
Protein: 3.2g