We may invigorate our faith and renew our courage by reflecting that divine power has always attended the preaching of doctrine, when done in the true spirit of preaching. Great revivals have accompanied the heroic preaching of the doctrines of grace, predestination, election, and that whole lofty mountain range of doctrines upon which Jehovah sits enthroned, sovereign in grace as in all things else. God honors preaching that honors Him. There is entirely too much milk-sop preaching nowadays, trying to cajole sinners to enter upon a truce with their Maker, quit sinning, and join the church. The situation does not call for a truce, but a surrender. Let us bring out the heavy artillery of heaven, and thunder away at this stuck-up age as Whitefield, Edwards, Spurgeon and Paul did, and there will be many slain of the Lord, raised up to walk in newness of Life.

James Gambrell

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Sauces; app, Condiments	1	Servings

INGREDIENTS

1		Dried ancho pepper or chipotle chili pepper
1/4	c	Sweet red pepper; chopped
1/4		Poblano chili pepper; seed and cut up
1	sm	Clove garlic
2	tb	Onion; chopped
2		Green onions; sliced
1/4	c	Fresh parsley; chopped
2	ts	Olive oil
1/2	c	Mayonnaise
2	ts	Balsamic vinegar
1	ts	Ground cumin
1/2	ts	Dry mustard
1	ds	Ground pepper

INSTRUCTIONS

1. Pour boiling water over dried ancho or chipotle pepper in a bowl; let
stand about 5 minutes to soften. Drain; remove seed and cut up pepper - set
aside.
2. Cook sweet pepper, poblano pepper, garlic, onion, green onion, parsley
in oil in a medium skillet over medium heat about 5 minutes or until
tender; stirring occasionally. Cool slightly.
3. Combine ancho or chipotle pepper, cooked vegetable mixture, mayonnaise,
vinegar, cumin, dry mustard and ground pepper in a blender. Process until
creamy and nearly smooth.
4. Cover and chill several hours or over night.
Notes: Makes about 1 cup
Recipe by: BHG - Holiday Appetizers, 1997
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997

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