Ancho-rubbed Game Hen – We Love God!

We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
	Cornish		2	Servings

INGREDIENTS

6		Ancho chilies, dried
8	c	Boiling water
2	T	Garlic, minced
1/2	t	Salt
2	T	Cilantro, minced
2	c	Cornmeal
2	T	Curry powder
2	T	Cumin, ground
		Salt and pepper
2		Rock Cornish game hens
		breast skinned and boned
1	c	Olive oil

INSTRUCTIONS

Preheat the oven to 400F. Place the ancho chilies in a large bowl,
cover them with the boiling water, and soak them for 30 minutes to
overnight. Drain the chilies well, then remove and discard the seed
and stems. Place the chilies in a blender with the garlic, salt, and
cilantro. Puree and set aside. Combine the cornmeal, curry pwoder,
cumin, salt, and pepper and spread in a jelly-roll pan. Spread the  hen
breasts generously and evenly with the chili puree, then dredge  them
in the seasoned cornmeal. Place a large saute pan or skillet  over high
heat,. add the oil and heat until it begins to smoke. Add  the hen
breasts and cook 2 to 3 minutes, or until the topping is  crisp. Turn
the breasts, cook the other side until crisp, then  transfer the
breasts to the preheated oven to cook another 5 minutes,  or until
opaque throughout.  Recipe By     : Bobby Flay, Mesa
Grill/tpogue@idsonline.com  Posted to MC-Recipe Digest V1 #232  Date:
Tue, 1 Oct 1996 12:32:34 -465800  From: Terry Pogue
<tpogue@ids2.idsonline.com>

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1740 Calories From Fat: 1066 Total Fat: 120.8g Cholesterol: 146.2mg Sodium: 799.7mg Potassium: 1072.2mg Carbohydrates: 103.8g Fiber: 12g Sugar: 1.2g Protein: 65.9g