| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hors d’, Oeuvres, And, Dips | 12 | Servings | |
INGREDIENTS
| 6 | Basil leafs | |
| 150 | g | Anchovies; 5 oz |
| 2 | dl | Olive oil |
| Peanut oil | ||
| 6 | Garlic cloves; peeled | |
| 3 | tb | Vinegar |
| Water; if needed |
INSTRUCTIONS
Wash anchovies to remove salt. Place enchovies, garlic and basil in a small food processor. Process adding oil as for mayonnaise. Add vinegar and process 1/2 minute. If too thick add a little water. Chill Based on Barbara Kafka's " Party Foods" NOTES : Great with toasts or crudites. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #924 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Nov 25, 1997
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