| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Med01 | 4 | Servings |
INGREDIENTS
| 3 | qt | Virgin olive oil |
| 1 1/2 | lb | Fresh anchovies |
| or sardines or mackerel | ||
| 3 | Eggs | |
| 3 | Garlic cloves, very finely | |
| chopped | ||
| 1/4 | c | Finely-chopped Italian |
| parsley | ||
| 4 | c | Fresh bread crumbs, very |
| finely chopped | ||
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 2 | Lemons, in wedges |
INSTRUCTIONS
Heat oil to 375 degrees and maintain heat. Scale and gut anchovies, leaving heads and tails intact (or have your fish monger do this for you). In a large mixing bowl, mix eggs, garlic and parsley until well blended. Dip fish 3 or 4 at a time into egg mixture and then into bread crumbs. Shake well to remove excess egg-crumb coating and fry fish 3 to 4 at a time until crisp and golden brown, about 1 to 2 minutes. Remove and drain on a paper towel. Serve immediately with salt, pepper and lemon wedges. This recipe yields 4 servings as antipasto. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A04 broadcast 12-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-14-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 506
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 139.5mg
Sodium: 1094.3mg
Potassium: 457.9mg
Carbohydrates: 82.6g
Fiber: 7g
Sugar: 7.5g
Protein: 21.6g