| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Fresh food, New |
1 |
servings |
INGREDIENTS
| 2 |
|
Mini French sticks |
| 2 |
|
Cloves garlic; peeled but left (2 |
|
|
To 3) |
|
|
; whole |
|
|
Extra virgin olive oil |
|
|
Sea salt flakes and coarsely ground |
|
|
Black pepper |
| 125 |
g |
Well-flavoured cherry tomatoes; stalks removed and |
|
|
; sliced |
| 75 |
g |
Anchovy fillets in olive oil; drained (Ortiz) |
INSTRUCTIONS
1 Cut the bread diagonally across into thin slices. Heat a ridged
cast iron griddle on a medium heat.
2 Grill some bread slices for about a minute on each side until
golden and very slightly charred in places.
3 As soon as each batch of bread is ready, rub one side of each slice
with a peeled garlic clove, drizzle with olive oil and sprinkle with
some sea salt flakes and pepper.
4 Top each slice of bread with two slices of tomato and one twisted
anchovy fillet. Serve straight away.
Converted by MC_Buster.
NOTES : Makes about 30
Recipe by: Fresh Food
Converted by MM_Buster v2.0l.
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