God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The measure of a church, the character of a church is not made known, by how well it entertains young people; the character of a church is made known by how well it embraces old people. The character of a church is not how well it can capture the lighthearted, who are alive and young; its how well it can capture and hold the heart broken...the grieving. How does it deal with the suffering? How does it deal old age? How does it deal with cancer How does it deal with love?...loving people at the worst times of life? That's the measure of a church. Anybody can draw a crowd; anybody can put on an event. Anybody can do a rock concert and attract young people who are just looking for the next gig. The measure of a church is, how does it sustain relationships with people all the way to the grave...fully embrace them, love them, right unto death. That's the measure of a church... The measure of this church can not be known by sitting here on a Sunday and listening to this that's going on up here... The measure of this church is seen in the hardest times of life, the most grievous times of life, the agonies of life, long drawn-out slow deaths or terrible accidental deaths; and how this church embraces people at the low points and the hard points of life. That's the measure of a church.
John MacArthur
Anchovy and Garlic Dip
0
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Italian
1
Servings
INGREDIENTS
2
cn
(2oz. each) anchovy fillets
1/2
c
Margarine or butter; softened
2
Cloves garlic; cut into halves
Snipped parsley
Vegetable Dippers or Italian bread sticks
INSTRUCTIONS
makes 2/3 cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine
and garlic in blender container. Cover and blend on medium speed, scraping
sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@worldnet.att.net>
on Apr 09, 1998
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