| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | 1 | Servings | |
INGREDIENTS
| 2 | cn | (2oz. each) anchovy fillets |
| 1/2 | c | Margarine or butter; softened |
| 2 | Cloves garlic; cut into halves | |
| Snipped parsley | ||
| Vegetable Dippers or Italian bread sticks |
INSTRUCTIONS
makes 2/3 cup dip Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley. Serve at room temperature with crudités. Posted to TNT Recipes Digest by Peter Beekman <pbeekman@worldnet.att.net> on Apr 09, 1998
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