Cream butter and cheese. Add flour and garlic salt. Work dough into ball
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold
over dough into half-moon shape. Freeze immediately. When frozen, bake at
400° for 10 minutes or until golden brown.
WILLIE BRAXTON
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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