| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Salads | 1 | Servings | |
INGREDIENTS
| 1 | Clove garlic mashed; (or 1 tsp garlic pas | |
| 1 | Anchovy fillet chopped | |
| 2 | ts | Balsamic vinegar |
| 1 1/2 | tb | Lemon juice |
| 3/4 | ts | Dijon mustard |
| 1/3 | c | Oli |
INSTRUCTIONS
Blend the first 5 ingredients . Wisk olive oil in slowly. NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though. Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel <jcs@mindspring.com> on Aug 20, 1997
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