| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Salads | 1 | Servings | |
INGREDIENTS
| 1 | Clove garlic mashed, or 1 | |
| tsp garlic pas | ||
| 1 | Anchovy fillet chopped | |
| 2 | t | Balsamic vinegar |
| 1 1/2 | T | Lemon juice |
| 3/4 | t | Dijon mustard |
| 1/3 | c | Oli |
INSTRUCTIONS
Blend the first 5 ingredients . Wisk olive oil in slowly. NOTES : This can be made in a blender or food processor, if desired. It will have a different texture,though. Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel <jcs@mindspring.com> on Aug 20, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1115
Calories From Fat: 660
Total Fat: 74.6g
Cholesterol: 13.7mg
Sodium: 1724.2mg
Potassium: 62.8mg
Carbohydrates: 92.1g
Fiber: 4.3g
Sugar: 16.2g
Protein: 21.6g