| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | 3 oz cream cheese | |
| 1 | T | Cream |
| 1/3 | c | 2-ounce can finely chopped |
| anchovies | ||
| 3 | T | Finely chopped pimiento |
INSTRUCTIONS
Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 41mg
Sodium: 887.2mg
Potassium: 155.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 7.3g