With a mortar and pestle, mash anchovies, garlic, mustard, onions, and
capers. Turn into a mixing bowl and vigorously beat in olive oil (or
combine these ingredients in food processor or blender and blend until
anchovies are mashed). Slice loaf of Italian bread lengthwise. Spread
anchovy mixture on top of one slice of bread. Lay slices of red pepper over
anchovy mixture. Sprinkle with parmesan cheese. Top with second slice of
bread. Wrap in foil, place in preheated 400 oven for 10 minutes. Slice and
serve.
Recipe By : Elizabeth Powell
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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