Name: Ancini Di Pepe
Ingredients: 3/4 c Ancini Di Pepe Macaroni,; Cooked -- drained & rinsed; Well; 20 oz Can Crushed Pineapple; 1 lg Can Mandarin Oranges (13-16oz?); 3/4 c Sugar; 2 tb Flour; 2 Eggs; 1/4 ts Salt; 1 sm Conatiner Cool Whip

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Desserts, Italian, Pasta	1	Servings

INGREDIENTS

3/4	c	Ancini Di Pepe Macaroni,
		Cooked — drained & rinsed
		Well
20	oz	Can Crushed Pineapple
1	lg	Can Mandarin Oranges (13-16oz?)
3/4	c	Sugar
2	tb	Flour
2		Eggs
1/4	ts	Salt
1	sm	Conatiner Cool Whip

INSTRUCTIONS

Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and
refrigerate
Recipe By     : Kathy Weeks <KWEEKS@OA.ITHACA.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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