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Unknown Author
Ancini Di Pepe Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Salad
16
Servings
INGREDIENTS
1/2
Box anicini di pepe macaroni
2
cn
Crushed pineapple in juice; 20 oz each
2
cn
Mandarin oranges in juice; 11 oz each
1
Jar maraschino cherries
12
oz
Cool Whip Lite
3/4
c
Sugar
1/2
c
Egg Beaters 99% egg substitute
3
tb
Cornstarch
INSTRUCTIONS
From: charles moffat <[email protected]>
Date: Thu, 03 Jan 1980 12:29:07 -0500
Recipe By: Tammy Roth
Drain all fruit juices into a saucepan. Add sugar, egg substitute &
cornstarch. Stir together & cook on medium heat, stirring constantly, until
thick. Cook macaroni according to package directions. Drain & combine hot
macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool
Whip.
Digest eat-lf.v096.n096
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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