| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Desserts, Italian, Pasta |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ancini Di Pepe Macaroni, |
|
|
Cooked — drained & rinsed |
|
|
Well |
| 20 |
oz |
Can Crushed Pineapple |
| 1 |
lg |
Can Mandarin Oranges (13-16oz?) |
| 3/4 |
c |
Sugar |
| 2 |
tb |
Flour |
| 2 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 1 |
sm |
Conatiner Cool Whip |
INSTRUCTIONS
Cook juice from crushed pineapple and mandarin oranges with sugar, flour,
eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4
hours or overnight. Add 1 small conatiner of cool whip. Mix well and
refrigerate
Recipe By : Kathy Weeks <KWEEKS@OA.ITHACA.EDU>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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