| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Meat | 16 | Servings |
INGREDIENTS
| 1/2 | lb | Ground pork |
| 1 | ts | Grated ginger root |
| 1 | Bottle (13-oz) miso | |
| 1/2 | c | Chopped green onions |
| 1/4 | c | Sugar |
INSTRUCTIONS
In a skillet brown pork with ginger. Add green onions; lower heat and cook, stirring constantly, about 2 minutes. Stir in sugar and miso; mix well. Continue cooking on low heat, stirring occasionally, for 10 minutes. Serve over hot rice. Makes 3 cups. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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