[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Andhra	India	6	Servings

INGREDIENTS

4		Dried red New Mexico chiles, stems removed, crushed
4		Fresh jalapeno or serrano chiles, stems removed, finely chopped
2	c	Freshly grated coconut
2	c	Cooked rice
1	ts	Salt
1	ts	Mustard seeds
2	ts	Peanuts
2	ts	Cashews
1/2	c	Vegetable oil

INSTRUCTIONS

several fresh whole red and green chiles for garnish Roast the coconut in a
dry frying pan until it is golden brown, then mix in the rice and salt. Set
aside. Heat the oil and fry the mustard seeds, peanuts, and cashews, but
take care they do not burn. Pour the seasoning mixture over the rice and
coconut, and mix well. Garnish with the whole red and green chiles. Serves:
6-8. Heat scale: Hot. ANDHRA HOT COCONUT RICE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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