Andouille And Potatoes – We Love God!

The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	8	Servings

INGREDIENTS

3	T	Bacon drippings
1	c	Chopped onion
1/2	c	Chopped bell pepper
1	c	Finely chopped parsley
1	c	Dry white wine
1	T	Finely chopped garlic
1	T	Soy sauce
2	lb	Audouille – or other heavily
		smoked sausage
		Louisiana hot sauce or
		ground cayenne pepper to
		taste
1	t	Salt, or to taste
6		Potatoes, thinly sliced

INSTRUCTIONS

Heat the bacon drippings in a large, heavy saucepan over medium high
heat, and saute the onions, bell pepper, and parsley, stirring
occasionally until the onions are clear. Add the wine, garlic, soy
sauce, and andouille, and mix well.  Add the salt and hot sauce and
stir. Add the potatoes, stir, cover, reduce the heat to low, and
simmer, stirring occasionally until the potatoes are tender, about 30
minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 373.9mg Potassium: 789.9mg Carbohydrates: 32.1g Fiber: 4.3g Sugar: 2.7g Protein: 4g