How deeply has the tendency to deny hell penetrated evangelicalism? One survey of evangelical seminary students revealed that nearly half – 46 percent – felt preaching about hell to unbelievers is in “poor taste.” Worse, three out of every ten self-professed “born again” people surveyed believe “good” people will go to heaven when they die – even if they’ve never trusted Christ. One in every ten evangelicals say they believe the concept of sin is outmoded.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Essnce01	2	servings

INGREDIENTS

1/4	c	Quick-cooking grits
1	tb	Butter
		Salt; to taste
		Freshly-ground black pepper; to taste
1/2	c	Cooked; crumbled Andouille sausage
		(about 6 ounces uncooked)
1/2	c	Grated Parmesan cheese
1/4	c	Flour; seasoned with
1	ts	Bayou Blast – {Emeril.s Creole Seasoning}; see * Note
3		Eggs; lightly beaten
1/2	c	Bread crumbs; seasoned with
1	ts	Bayou Blast – {Emeril.s Creole Seasoning}; see * Note
1	tb	Oil

INSTRUCTIONS

* Note: See the .Bayou Blast - {Emeril.s Creole Seasoning}. recipe
which is included in this collection.
In a saucepan bring 1 cup of water to a boil, whisk in grits and
butter; season with salt and pepper. Cook, stirring, just until
thickened, about 3 minutes. Stir in sausage and cheese and cook 3
minutes more. Pour grits out into a buttered pie pan. Set aside to
cool and firm up. Using a 2-inch biscuit cutter cut out 4 cakes.
Dredge cakes in seasoned flour, dip in egg wash, then dredge in bread
crumbs, patting to make crumbs adhere. Heat oil in a skillet, add
grit cakes and pan fry, turning once, until browned on both sides.
This recipe yields two 2-cake servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-113 broadcast 01-06-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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