| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Good, Morning, Texas | 1 | servings | ||
INGREDIENTS
| 1 | Boneless quail | |
| 4 | oz | Corn bread stuffing |
| 6 | oz | Sweet potato brabants |
| 2 | oz | Quail stock |
| 1 | oz | Butter |
| Salt and pepper |
INSTRUCTIONS
Salt and pepper the quail, inside and out. Stuff the quail with about 4 ounces of stuffing. Place it in a 400 degree oven, for 10 minutes, or until cooked. Serve with 2 ounces of quail stock mounted with butter, and 6 ounces of brabant sweet potato. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Devlin Roussel / Red Fish Grill Converted by MM_Buster v2.0l.
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