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Andrea Parket’s Stuffed Mushrooms

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Italian Bobbie – no, Cheese, Main dishes, Mushrooms, Stuffing 4 Servings

INGREDIENTS

4 Portobello mushrooms; stems removed
1 c Package stuffings
Extra virgin olive oil
1 c Tomato sauce
1/2 c Chicken stock
1 tb Chopped fresh parsley
2 Cloves garlic; minced
1/2 c Pecorino Romano cheese; freshly grated
1 tb Italian bread crumbs

INSTRUCTIONS

Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a
mixing bowl, combine tomato saue, chicken stock, parsley and garlic. Pour
mixture into shallow baking dish. Place mushroom in dish and sprinkle tops
with cheese and bread crumbs. Bake 15 minutes, remove from sauce (some will
be absorbed by mushrooms). Serves 4. MC formatting by bobbi744@sojourn.com
NOTES : Andrea Parker play the villainous vamp on NBC's The Pretender.
Recipe by: TV Guide, Oct. 11-17, p. 53
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 13, 1998

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