| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Jewish |
Vegetable |
6 |
Servings |
INGREDIENTS
| 10 |
lg |
Flour tortillas |
|
|
Refried Beans (*recipe to follow) |
|
|
Shredded Cheese |
|
|
Sliced Olives |
|
|
Sliced Green Onions |
|
|
Enchillada Sauce |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org>
Date: Mon, 22 Jul 1996 10:13:45 +0000
1. Warm two or three tortillas at a time in microwave until soft (takes me
about 30 seconds)
2. Place tortilla on a flat surface. Slather with beans, add cheese,
olives, onions, whatever else you would like.
3. Roll up and place in a 9x13 baking dish.
4. Continue until all 10 tortillas have been used, and you have a full
baking dish!
5. Pour Enchilada Sauce over the top, covering completely. Garnish with
chopped olives, onions and cheese.
6. Bake in a 325 degree oven for 45 mins or so, until it is bubbly and very
hot!
7. Serve with sour cream.
JEWISH-FOOD digest 271
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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