From the day of Pentecost, there has been not one great spiritual awakening in any land which has not begun in a union of prayer, though only among two or three. And no such outward, upward movement has continued after such prayer meetings have declined. It is in exact proportion to the maintenance of such joint and believing supplication and intercession that the Word of the Lord in any land or locality has had free course and been glorified.

Arthur Pierson

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Nuts, Chocolate	12	Servings

INGREDIENTS

2		Cubes butter (NO margarine!)
1 1/3	c	Sugar
1	tb	Light Karo
3	tb	Water
2		Separate cups finely chopped almonds
8	oz	Hershey chocolate bar, broken into chunks.

INSTRUCTIONS

Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce pan.
Stir constantly over medium heat until candy thermometer reaches 300.
Remove from heat. Stir in 1 cup almonds. Quickly spread out on buttered
cookie sheet with buttered spatula (sometimes using hands covered with
plastic bags and buttered helps). Place chocolate pieces on top, spread
around as they melt. When chocolate covers all candy, sprinkle with other
cup of chopped almonds. Press lightly. Refrigerate 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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