[Baptism by immersion is] the usual form of the original meaning of the Greek baptidzein and baptismos; from the analogy of John’s baptism in the Jordan; from the apostle’s comparison of the sacred rite with the miraculous passage of the Red Sea, with the escape of the ark from the flood, with a cleansing and refreshing bath, and with burial and resurrection; finally, from the general custom of the ancient church, which prevails in the East to this day.

Philip Schaff

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Nuts, Chocolate	12	Servings

INGREDIENTS

2		Cubes butter (NO margarine!)
1 1/3	c	Sugar
1	tb	Light Karo
3	tb	Water
2		Separate cups finely chopped almonds
8	oz	Hershey chocolate bar, broken into chunks.

INSTRUCTIONS

Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce pan.
Stir constantly over medium heat until candy thermometer reaches 300.
Remove from heat. Stir in 1 cup almonds. Quickly spread out on buttered
cookie sheet with buttered spatula (sometimes using hands covered with
plastic bags and buttered helps). Place chocolate pieces on top, spread
around as they melt. When chocolate covers all candy, sprinkle with other
cup of chopped almonds. Press lightly. Refrigerate 1/2 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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