Andy’s Chunky Veggie Pasta Sauce

Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Pastas, Sauces	4	Servings

INGREDIENTS

1/2	lb	Lean ground beef
1		Yellow onion, chopped
15	oz	Can peeled tomatoes

INSTRUCTIONS

or 3 md fresh peeled plus 1/2 c  water 1/2 md bell pepper  :        
(any color), chopped 1/2 c  sliced mushrooms  :          (canned is
fine) 3    stalks celery, sliced 2 cl garlic,  minced 1 ts garlic
powder 1 ts oregano 1 ts basil 1 ts rosemary 1/2 ts  thyme 1    dollop
good olive oil  :          X-tra Hot Sauce to taste  :          fresh
ground black pepper  :          grated Parmesan  :          or  :      
Romano cheese  Brown the ground beef with the onions in a medium to
large skillet (it  should have a lid; alternatively, a large covered
saucepan may be  used). Drain the fat.  Chop the tomatoes into
bite-size pieces (do  not drain) and add to the beef.  Add the
mushrooms, celery, pepper  and garlic. Add herbs, crushing first,
making sure the rosemary  needles are well broken-up. Add a dollop
(just enough for flavor) of  olive oil, grind some pepper on top to
taste.  Finally, add the hot  sauce to taste, remembering that the
sauce simmers down and it will  concentrate the hot stuff! Cook on
medium heat for 5-10 minutes  uncovered, then reduce heat, cover, and
simmer for 15-20 minutes.  Uncover, and reduce sauce until it is the
desired consistency. Serve  over pasta with grated cheese and crusty
bread. Heather Pierce Walt  MM Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400  From: Walt Gray
<waltgray@mnsinc.com>

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“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 168 Calories From Fat: 110 Total Fat: 11.9g Cholesterol: 42.5mg Sodium: 191.1mg Potassium: 347.9mg Carbohydrates: 4.3g Fiber: 1.1g Sugar: 2.5g Protein: 10.9g